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Easter Spaghetti Sauce
Ingredients:
- 1/2 Diced green pepper
- 1/2 Diced onion
- 2 Cloves, garlic, smashed
- 2 Large tomatoes, chopped
- 1 c Tomato Sauce
- 1/2 c Red or white wine (or stock)
- 1/2 c Cream or milk
- Spices of your choice- oregano, basil, etc.
- Salt & pepper
Method:
- Heat olive oil in large skillet till water crackles.
- Add green pepper, onion, garlic, and tomatoes.
- After they cook for about 5 minutes, add one cup
tomato sauce, wine and cream.
- To add flavor, spray it with oregano, basil, salt
and pepper.
- Finally, turn off the heat and simmer for about 5
minutes.
- Your delicious 15 minutes spaghetti sauce is ready
to be served. Serve over pasta.
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