Easter Greek lamb is one of the delicious Easter recipes and form an important part of our non vegetarian Easter dinner recipes.

Easter Delight Greek Lamb

• 5 lb leg of lamb -- boneless
• 1 c olive oil
• 1/2 c red wine vinegar
• 2 tb garlic -- minced
• 1/2 c Chopped parsley
• 1/2 c dill -- chopped
• 4 tb-- rubbed oregano
• Black pepper

• Beat together the ingredients- oil, vinegar, garlic, parsley, dill, oregano, and pepper.
• Butterfly the lamb and pepper liberally on both sides. Now cut some slits in the meat. Marinate (preserve) the lamb for about 2 to 24 hours.
• Sap marinade from lamb and put lamb in 425F oven in shallow roasting pan for about 45 minutes. Maintain an internal temperature of 135F. Keep the lamb at rest before serving.