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Easy Baked Chicken & Potatoes For Easter
Ingredients:
- One 3-4 pound fryer, cut into serving pieces
- 6 Potatoes, peeled & quartered
- 1 c- Crushed tomatoes
- 2 tb- Parsley
- 1 ts- Basil
- 2 Cloves garlic, minced
- Salt and pepper to taste
- 1/4 c- Grated Parmesan cheese
- 3 tb- Vegetable oil
Method:
- Wash chicken and wipe up it dry with the help of
paper toweling
- Pour adequate oil in a large roasting pan to cover
full base of the pan.
- Put chicken pieces in pan and then place potatoes in
between the chicken pieces.
- Add tomatoes, parsley, basil, garlic, salt and
pepper over the matter (chicken and potatoes).
- Finally, spray with the grated cheese and the oil.
- Bake in 375 degree F. oven for about 1 1/4 hours, or
until chicken becomes dark brown.
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