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Our chicken & potato recipes for Easter dinner contain a mix of both vegetarian and non-vegetarian items. This easy baked chicken and potatoes would have many of you licking your fingers.
Easter » Easter Recipes » Easter Dinner Recipes » Easy Baked Chicken & Potatoes For Easter

Easy Baked Chicken & Potatoes For Easter

Ingredients:

  • One 3-4 pound fryer, cut into serving pieces
  • 6 Potatoes, peeled & quartered
  • 1 c- Crushed tomatoes
  • 2 tb- Parsley
  • 1 ts- Basil
  • 2 Cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 c- Grated Parmesan cheese
  • 3 tb- Vegetable oil
Method:

  • Wash chicken and wipe up it dry with the help of paper toweling
  • Pour adequate oil in a large roasting pan to cover full base of the pan.
  • Put chicken pieces in pan and then place potatoes in between the chicken pieces.
  • Add tomatoes, parsley, basil, garlic, salt and pepper over the matter (chicken and potatoes).
  • Finally, spray with the grated cheese and the oil.
  • Bake in 375 degree F. oven for about 1 1/4 hours, or until chicken becomes dark brown.