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This Easter pan cake recipe is one of the most famous easter decorating cakes & heart of easter cake recipes.
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Easter-Cakes
» Easter Angel Food Cake
Easter Angel Food Cake
Ingredients:
1 1/2 c- sugar
1 c- flour
1 ts -cream of tartar
1/8 ts- salt
11 ea- egg whites
1 ts- vanilla
Method:
Sieve collectively the sugar, flour, cream of tartar, and salt 4 times
Beat the egg whites until it becomes dry. Fold the dry constituents into eggs.
Now add vanilla.
Bake the matter at 250 degrees F. for about 1 hour.
Dust with crushed sugar or frost top and sides with desired frosting.
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