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This Easter pan cake recipe is one of the most famous easter decorating cakes & heart of easter cake recipes.
Easter » Easter Recipes » Easter-Cakes » Easter Angel Food Cake

Easter Angel Food Cake

Easter Food CakeIngredients:

  • 1 1/2 c- sugar
  • 1 c- flour
  • 1 ts -cream of tartar
  • 1/8 ts- salt
  • 11 ea- egg whites
  • 1 ts- vanilla
Method:

  • Sieve collectively the sugar, flour, cream of tartar, and salt 4 times
  • Beat the egg whites until it becomes dry. Fold the dry constituents into eggs.
  • Now add vanilla.
  • Bake the matter at 250 degrees F. for about 1 hour.
  • Dust with crushed sugar or frost top and sides with desired frosting.