Easter Traditions Across Europe

Like all other festivals and holidays, Easter is also celebrated in different fashions in different parts of the world. Many countries of Europe, celebrate Easter by lighting giant bonfires on hilltops and in churchyards on Easter Eve. These giant bonfires are sometimes called Judas fires, because effigies of Judas Iscariot are commonly burned in them. The Easter bonfires predate Christianity and were originally intended to celebrate the arrival of spring. Many countries of Europe like England, France, Sweden, Italy, Germany, and Netherlands have unique Easter traditions.s

France:

Easter is called Paques in France. The main celebration sets off on Good Friday with a somber note. To mourn the crucification of Christ, church bells are not rung for three days. On Easter morning the children hurry into the garden to watch the bells "Fly back from Rome".

Italy:

Italians call it La Pasqua. Easter is celebrated with real fanfare in this country. The Paschal feast is celebrated with Angelino, (a roasted baby lamb) Italy's extraordinary popular dish on the occasion of Easter. Special crown shaped breads are prepared on the occasion and children relish it very much.

Netherlands:

Easter is called Pasen or Pasen Zontag in Netherlands. Easter is celebrated as a spring holiday in Netherlands. People arrange decorated tables for Easter dinner. Sweet bread is an important dish of the Easter feast. Sweden:

Sweden

In Sweden Easter is called Påskdagen. All over Sweden, Egg features in all Easter food and Easter games. Egg coloring parties, a favorite of virtually every household, are one of the most important activities on this occasion. Young boys and girls participate in Egg rolling contests. Bonfires are a part of the Easter Traditions here in Sweden as well. People gather in large numbers to enjoy these bonfires.